Miami’s 8 Most Expensive Restaurant Meals | Eater Miami

"From DJ sets and Miami A-listers flashing their bling to a menu built on spectacle, the vibe is anything but casual; the It’s Not a Bag, It’s a Cocktail mixes Belvedere 10 vodka, grapefruit oil saccharum, Lillet Blanc, and Siberian caviar — Page Six pegged it at $30,000 with an authentic Hermes Birkin, though the drink is $150 sans bag (talk to Papi, co-owner David Einhorn, if you want the bag) — plus there’s Papi’s $1,000 Beef Case, a 55-ounce purebred MS 9+ Australian wagyu tomahawk in a diamond-encrusted briefcase, and a $1,000 Louis XIII Baked Alaska to end the night." - Laine Doss