"A little more than a decade into its residency in downtown Eugene, Noisette Pastry Kitchen continues to impress with its enticing selection of baguettes, olive oil cakes, flaky chicken hand pies, and breakfast egg tarts crisped with salty cheese. Basking in a sunny French bistro-style corner shop, the patisserie offers treasures beyond the pastry counter including inviting sandwiches stacked with meats and seasonal produce, wine, and mochas swimming with rich chocolate ganache. Experts know to hit up the patisserie on Sunday mornings for New York-style bagels." - Brenna Houck, Eater Staff
Brenna Houck
