
1

"At La Sa Son By Winter I tried Ecuadoran ceviche at a friendly, family-owned café (Winter is the owner). It’s not as hot as Peruvian ceviche, comes with green plantain chips instead of cancha, and even has squiggles of ketchup and mustard on top. There’s no written menu—just a chalkboard by the door—but say “ceviche” and they’ll take care of you. The place also has a karaoke setup and wall art of a futbol field built out of plastic piping." - Kathleen Purvis