"Flybird is a new quick-service restaurant from the team behind Sababa, located at 35 Kearny Street in San Francisco. It focuses on fried chicken sandwiches in various styles from around the world. The main offering, a 'classic' chicken sandwich, is made with Springer Mountain Farms chicken, topped with homemade bread and butter pickles and ranch slaw on a Boudin Bakery bun. Additional options include a spicy version with buffalo sauce, a 'Seoul Food' option with Asian slaw and gochujang pepper sauce, and a 'Provencal' version with sautéed peppers, arugula, and chevre. Customers can also substitute a fried sweet potato for chicken, and a menu of salads is available. The restaurant will offer lunch and dinner initially, with breakfast sandwiches and a beer and wine license expected in the future." - Caleb Pershan
