The 12 Best New Restaurants in Mexico City | Eater
"This is the most recent opening from chefs Mikel Alonso and Gerard Bellver of the temporarily closed Biko. Like its older sibling, Lur features an elegant crossover between the Mexican and Basque food traditions, but here, the feel is less fussy — homey, even. Roast beef tostadas or grilled pork chops are go-tos, delivered with a refined level of service." - Natalia de la Rosa
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