The Best Italian Restaurants in New Orleans | Eater New Orleans
"Tana, the third restaurant from NOLA’s MoPho and Maypop team, serves Sicilian fare in an expansive, 5,000-square-foot Metairie restaurant and lounge. Chef Michael Gulotta’s chop house-style menu features large plates like tomahawk rib-eyes, veal marsala, and pork chop parmesan alongside lighter dishes like arancini — plus pasta, of course, made fresh at a pasta-making station in the middle of the dining room. For the full tableside cheese wheel experience, order the tagliatelle alla ruota." - Beth D’Addono
Scott Walker Media
