"Though it’s as close as the Mile High City gets to a good old Cape Cod oyster shack in terms of vibe, the culinary influences on the menu at this tight squeeze of a seafood joint in RiNo extend far beyond New England — from Baja-style fish tacos and Maryland crab dip–topped pretzels to Spanish-influenced grilled octopus in romesco sauce and U.K.-inspired fish and chips. Come dessert, believe them when they say the key lime pie is the best in town." - Ruth Tobias