"When owner Evan Lu moved his noodle shop out of the Yonge/Finch corridor, it was North York’s loss and Markham’s gain. Lu has a knack for making perfectly chewy Lanzhou-style hand-pulled noodles, which he employs, flat or round, in his popular beef bowls. Go for the classic braised brisket and beef with pickled mustard and a side of crispy-bottomed Shanghai-style bao (beware the spurt from the first bite). The cumin lamb skewers, spicy corn with cheese, and cold spiced chicken drizzled with chile oil are also must-orders. [$]" - Faiyaz Kara