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"It’s all in the name: Capital Musubi may have other Hawaiian offerings, but the musubi reigns supreme. Home of the “Supersize” musubi, the best-seller is the spicy salmon musubi, but coming in close is a kimchi musubi made with egg, a chicken musubi made with pickled cabbage, a shrimp tempura musubi, and an el diablo musubi made with serrano peppers and fiery mayo. But the list doesn’t stop there. With two locations — one in Chantilly and another in McLean — a designated musubi day trip is merited. Price: Starts at $8.50" - Abi Newhouse
