"A beloved subterranean spot for Asian street food and creative cocktails in Harvard Square has closed: Night Market shuttered after dinner service on April 18. Executive chef Jason Tom’s kitchen was known for putting out tasty bites, often with humorous names, like numb nuts (Sichuan peppercorns, garlic, palm caramel, Korean chili, and peanuts) and lick ‘em sticks (steamed rice balls with crispy garlic, chili and black beans, scallions, and sambal aioli)." - Terrence Doyle