"Italian fine dining has changed a lot over the past few decades. Where once it was all about white tablecloths and tuxedoed waiters, now it means offering wow-factor cocktails alongside a selection of fresh pastas and hearty, classic mains. You’ll see this at Valentino, an Italian restaurant in Clearwater that puts just as much emphasis on its bar program as its food. So before you delve into its extensive caviar service, try the Deja Vu Elixir made with Astral Reposado, watermelon, agave, and lime." - Matthew Meltzer