"For Miami Spice, this chic Greek restaurant inside the St. Regis Bal Harbour begins its lunch menu with Greek salad, braised lamb meatballs, or grilled branzino. For the main course, don’t pass on the oven-roasted lamb chops with pea and chickpea puree, and then finish the meal with a baklava tart with a scoop of honey ice cream. Available daily." - Alona Martinez