The 28 Best Restaurants in Quebec City, Canada | Eater
"At Wong, the broths are made from scratch, dumplings are hand-crafted, and the rice is always stir-fried in a wok. But what truly makes this historic dining establishment stand out from the crowd is chef and owner Steven Wong’s ability to showcase his Chinese roots with flair in dishes featuring unexpected ingredients like mussels and burrata. Among the staples is a generously flavored beef and tomato saute." - Allison Van Rassel
