"Ellerbe Fine Foods is a mainstay culinary hub on Fort Worth’s Magnolia Ave — not to mention a nationally recognized James Beard semi finalist in 2020 for chef Molly McCook’s work. The elegant space offers a sophisticated dining experience with a rotating seasonal menu that blends American cuisine and various global influences. It were one of the first in Fort Worth to adopt the phrase “farm to table,” primarily because of its emphasis on locally sourced and seasonal ingredients. While the dining experience would lean towards upscale, the staff and environment invites one to linger." - Michael Ellington
Ellerbe Fine Foods
