The Best Vineyards and Restaurants to Visit in Missouri’s Wine Country | Eater
"A long-standing restaurant that champions Missouri wine through a thoughtful local bottle list, pairing refined yet hearty dishes with regional producers. Menu highlights include sautéed foie gras on brioche topped with slab bacon confit and a heritage hog chop with stone-fruit bourbon chutney; save room for a classic apple pie, and visit the adjacent Smokehouse Market to assemble a picnic from smoked seafood, meats, and cheeses." - Meera Nagarajan
