"While this modern Vietnamese spot has been running a popular happy hour Wednesday through Saturday from 5 p.m. to 7 p.m. for years, its latest addition to the happy hour is its new Sunday Funday special, when deals flow from noon to 5 p.m. Grab a seat at the bar for half-priced oysters with sauces like passionfruit mignonette and bourbon cocktail sauce. The $9 drink menu features cocktails, wine, and sake, with bartenders crafting Southeast Asian riffs on classics." - Eater Staff