"This is a cozy, affordable Filipino-influenced diner with lots of regulars in the Mendenhall Valley where it’s very hard to leave without being full. Many of the city’s culinary workers, including Rachel Carrillo Barril, chef at In Bocca al Lupo, got their start here. Among the menu favorites you’ll find: the loco moco, bacon fried rice and the “garbage plate” scramble, which has a robust fan club." - Julia O'Malley