"Ocean Malasada is popping up at Churn this Saunday. SF pop-up Ocean Malasada specializes in, you guessed it, malasadas, a Hawaiian treat that’s often described as a “doughnut” or “fritter” elsewhere in the country. Its pop-ups routinely attract long lines and sell out swiftly, which is why its December 1 event at Churn Urban Creamery (2646 San Bruno Avenue) — part of Ocean Malasada’s annual holiday pop-up series — is so brief: just 10 a.m. to noon, or “until we sell out.” Pre-orders are available, and are recommended for those unwilling to head to the Portola at the crack of dawn." - Eve Batey
