"Planned for opening later this year at the Webster address, this upcoming outpost will feature the brand’s core Southern offerings—hand-breaded fried chicken, the popular iced tea, and made-from-scratch sides (dirty rice, mac and cheese) along with buttermilk biscuits crafted through an involved process. It’s part of a multi-location expansion into the Houston area intended to introduce the company’s bold seasonings and scratch-made items to a diverse local audience." - Brittany Britto Garley