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"A 13-seat omakase tucked inside a high-end Houston boutique that blends Japanese technique with the chefs' Mexican heritage, incorporating ingredients like recado and explaining unfamiliar items to guests. Service is described as choreography—focused on looking good while working, hitting all the senses from music to plate textures—and the team reads the room to either engage diners or give them privacy, while also curating playlists and attentive details like seating and song preferences." - Erin Russell