10 of San Gabriel Valley’s Finest Noodle Bowls, Mapped - Eater LA
"Parking at the mini-mall that contains Tian Jin Bistro (itself a barely-there hole-in-the-wall) can be harrowing on the weekends, but once inside, one is rewarded with one of the best zhajiangmians in town. Deep, nutty and sweet flavors of the fermented soybean sauce are unlocked further with bites of fresh julienned carrot and cucumber, and the firm bite of the handmade noodles are a nice finishing touch." - Euno Lee
Yelp
