The Twin Cities’ Best Breweries With Outstanding Food | Eater Twin Cities

"Beer and brunch shine at Freehouse. The breakfast gnocchi — made with cream, basil pesto, mushrooms, fatty bacon, and poached eggs — is a gratifying meal. You can’t go wrong with the chilaquiles either, which are piled with crunchy, salty hashbrowns, mild chorizo, ancho sauce, and queso fresco — no insipid flavors here. There’s a reason the Freehouse won Large Brewpub Brewer of the Year in 2020 in the Great American Beer Festival. (It also won four different Great American Beer Festival awards for its Scotch ale, English-style brown ale, barley wine, and gose, all worthy choices to pair with a meal.)" - Louis Livingston-Garcia