The 33 Best Restaurants in Zurich, Switzerland | Eater
"The Swiss have more than a few ways of eating melted cheese, several of which are on display at Swiss Chuchi Restaurant. While the place serves a variety of fondues at different price points, the traditional Vaudois fondue is an excellent selection, as well as the moitié-moitié, which is half Gruyere and half vacherin. You can order any of the fondues without alcohol, as well. Another must-have cheese-centric dish is the capun, a type of dumpling from Grisons, which is wrapped in chard and served in a creamy sauce." - N.A. Mansour
Swiss Chuchi Restaurant
