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Taku Sushi

Japanese restaurant · Centennial ·

Taku Sushi

Japanese restaurant · Centennial ·
@eater
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A ‘Top Chef’ Alum is Bringing Texas Brisket to Taku | Eater Seattle

"I learned that Shota Nakajima is collaborating with Evelyn Garcia at Taku to offer a brisket rice bowl that combines their talents: brisket flown from Texas topped with a yuzu kosho teriyaki glaze, peanut nuoc cham, crunchy chicken bits, herbs, and pickles. It will be available for pickup for $25 from Taku’s takeout on June 25 between 12 p.m. and 3 p.m. (or until sold out), with preorders expected to be available on Nakajima’s Instagram, and a portion of proceeds designated for Lambert House." - Jade Yamazaki Stewart

https://seattle.eater.com/2022/6/7/23158434/top-chef-evelyn-garcia-taku-seattle

Information

Sushi, signature rolls, fresh fish, boat presentations, great service

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Placeholder

7530 S University Blvd Unit 100, Centennial, CO 80122 Get directions

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Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
See full details

1

Information

Sushi, signature rolls, fresh fish, boat presentations, great service

Placeholder
Placeholder

7530 S University Blvd Unit 100, Centennial, CO 80122 Get directions

$$

Order delivery
See Menu
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
Taku Sushi by null
See full details

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