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"I learned that Shota Nakajima is collaborating with Evelyn Garcia at Taku to offer a brisket rice bowl that combines their talents: brisket flown from Texas topped with a yuzu kosho teriyaki glaze, peanut nuoc cham, crunchy chicken bits, herbs, and pickles. It will be available for pickup for $25 from Taku’s takeout on June 25 between 12 p.m. and 3 p.m. (or until sold out), with preorders expected to be available on Nakajima’s Instagram, and a portion of proceeds designated for Lambert House." - Jade Yamazaki Stewart