The Best Dishes Eater Chicago Editors Ate This Week: July 25 | Eater Chicago
"A Southport Corridor pizzeria that is VPN-certified by the American affiliate of the Naples-based Associazione Verace Pizza Napoletana, meaning pies are made under specific parameters with approved equipment. The reviewer sampled three Neapolitan pies — margherita; mortadella and pistachio; and sausage and soppressata — and found the blistered, chewy crust surrounding a soft, gooey center to be an ideal base for toppings. The mortadella-and-pistachio pie especially stood out for its combination of savory pork, buffalo mozzarella, and nutty pistachio pesto. The experience was worth navigating neighborhood congestion on a Cubs game night. —Jeffy Mai, associate editor, Eater Midwest" - Ashok Selvam
