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"An Indian restaurant chain originating in India that is opening its first Texas location this summer as only the fourth U.S. outpost. Founded and menu-created by celebrity chef Sanjeev Kapoor, the concept promises a “gastronomic tour” across India with an extensive menu: highlights include shaam savera (spinach koftas filled with creamed cottage cheese, served floating on a tomato butter gravy) and puran singh da tariwala murgh (a chicken gravy), along with a long list of curries, soups, salads, rice dishes, Indian flatbreads, and entrees featuring chicken, fish, lamb or vegetarian options. The debut date is forthcoming." - Alaena Hostetter