
5

"On a busy holiday the reviewer was able to snag a freed four-top at this restaurant after about 30 minutes of leisurely queuing and scouting along Gerrard Street, suggesting that flexible, opportunistic visitors can still get a table without an advance booking. The experience involved joining queues and watching for vacancies rather than a long, formal wait, so it’s a reasonable choice if you’re willing to wander and be patient." - Anna Sulan Masing