There’s No Escaping the Gentrification of Chai | Eater
"A compact, open-air outlet that preserves core dhaba elements — plastic tables and chairs and primarily Pashtun staff — while adopting small modern conveniences like to-go cups; it presents itself as family-friendly and cleaner than traditional roadside stalls, attracting customers who want an outdoor social experience rather than a quick eat-and-go meal." - Saba Imtiaz
