The Best Korean Restaurants in the East Bay | Eater SF

"You may have heard East Bay resident Samin Nosrat rave about Pyeong Chang’s kimchijeon in the New York Times Magazine — and those savory pancakes are indeed one of the best versions of the dish in the Bay Area. Pyeong Chang, though, also has some of the most satisfyingly rich soondubu in the area, and their daily rotation of house-made banchan always delights. The soondubu holds up well to takeout, but I’d pop the lid open on the pajeon if you pick it up so it retains its crispness. Both the Oakland and Berkeley locations are open for takeout, with both online ordering and app-based delivery available." - Noah Cho