Grain de Vanille

Pastry shop · Cancale

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@foodandwine

The Essential Flavors of Brittany, France

"The origins of this ubiquitous treat are pure Breton, or at least pure Breton butter, when chocolatier Henri le Roux made his first batch of caramels with salted butter. The recipe caught on, and some of the top places to sample these sweet and salty treasures are at Grain de Vanille in Cancale." - Kristy Alpert

https://www.foodandwine.com/brittany-france-food-8656763

12 Pl. de la Victoire, 35260 Cancale, France Get directions

grain-de-vanille.com
@graindevanille

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