The Oldest Newest Wine Region in the World
"A small, family-run producer who began bottling in 2003 and helped lead Georgia’s modern wine revival; winemaking remains traditional and qvevri-based, producing amber-orange Chinuri with lightly resinous aromas and apricot-and-dry-herb flavors. The winemaker emphasizes continuity with past generations, patience in tasting (“don’t judge after one glass”), and the hands-on, physical nature of working with buried qvevri." - Ray Isle
