Atlanta’s Airport Dining Scene Is Taking Off in a Big Way
"The sprawling, 4,700-acre airport is a global travel hub and an increasingly celebrated food destination — it handled 62.7 million passengers in 2024 across 192 gates in two terminals and seven concourses and was named America’s top airport for 2025 by Food & Wine. Despite the daily frenzy (about 286,000 people pass through on average), the terminal roster of local chefs and concepts has helped spur culinary growth in the city and driven new openings and collaborations, with an initiative to launch 30 new food, beverage, and retail concepts in 2025." - Rachel Chang
