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The Shipwright's Daughter
New American restaurant · Mystic ·
@foodandwine
6,596 Postcards · 1,705 Cities
Great Ingredients Are Fueling Connecticut's Next Big Food Scene
"David Standridge, who just won a James Beard Award for Best Chef: Northeast thanks to his work as chef and partner at The Shipwright’s Daughter, the restaurant inside The Whaler’s Inn in downtown Mystic. He partners with local fishermen to showcase a much wider, and therefore more sustainable, variety of seafood than you’d typically find on menus." - Adam H. Callaghan
