Great Ingredients Are Fueling Connecticut's Next Big Food Scene
"David Standridge, who just won a James Beard Award for Best Chef: Northeast thanks to his work as chef and partner at The Shipwright’s Daughter, the restaurant inside The Whaler’s Inn in downtown Mystic. He partners with local fishermen to showcase a much wider, and therefore more sustainable, variety of seafood than you’d typically find on menus." - Adam H. Callaghan
