8
"A regionally focused restaurant that highlights local seafood, produce, and thoughtful preparations centered on the Great Lakes’ bounty." - Wendy Pramik
Chef-owned destination for sustainable fare & cooking classes
115 Wellington St, Traverse City, MI 49686 Get directions
$100+
Restaurant · Traverse City
Creative American cuisine using local produce, craft cocktails
5 Postcards
Bakery · Traverse City
Pastries, breakfast sandwiches, artisan bread, and espresso drinks
2 Postcards
Sichuan restaurant · Traverse City
Authentic Sichuan takeout with flavorful, spicy noodles & rice cakes
1 Postcard
Farm-to-table Italian with housemade pasta & curated wine
Deli · Traverse City
Worldly cheeses, meats, sandwiches, and a vast wine selection.
Sweet & savory pies, classic cafe fare, regional bounty
Festival · Traverse City
Cherry-themed festival with parades, carnival, air shows, concerts
Steak house · Traverse City
Classic steakhouse with prime rib, seafood, and retro vibe
Gift basket store · Traverse City
Offers cherry yogurt pretzels, chocolate-covered cherries, and coffee
Farm-fresh fare with stunning Lake Michigan views and cocktails