"Perched on a hillside just outside the Old Town walls, this romantic hillside restaurant offers views of the Dubrovnik fortifications and glimpses of the Adriatic, enhanced by fresh orchids, candlelit tables, and a live pianist. The kitchen follows a farm-to-table approach led by chef Ivica Udženija, who grows most seasonal vegetables on a nearby farm and lets diners choose seafood from a large seawater aquarium; finish with the luxurious Hazelnut in 24-karat gold, a baked meringue with golden hazelnuts, hazelnut paste, and milk chocolate ganache." - Tawny Clark