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"An immersive nomadic dining experience in a yurt on an eco-hotel site that revives and elevates Central Asian culinary traditions: rustic decor, time-honored cooking over open fire, in a qazan, on a mangal or in a tandoor. The chef focuses on the elemental staples of nomadic food—water, flour and meat—and showcases dishes like a honey- and mustard-marinated lamb neck slow-cooked for hours and served with seasonal accompaniments. The menu, drinks and inventive desserts underscore hospitality and regional authenticity." - Ksenia Prints
Immersive nomadic dining with elevated Central Asian cuisine and mountain views