"Established in 1942, this dim sum institution is on the touristy side, but it’s an experience you’d be remiss to skip. Go for the roast goose—it’s world-famous for a reason. Other signature dishes include sauteed frog's leg with bamboo shoots, steamed live fish in soya sauce, and charcoal-grilled barbecue meats prepared with longstanding family recipes: all in all, an elevated adventure in classic Cantonese cuisine."
The Hong Kong Guide
