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Yung Kee Restaurant
Cantonese restaurant · Soho ·
@goop
4,111 Postcards · 173 Cities
"Established in 1942, this dim sum institution is on the touristy side, but it’s an experience you’d be remiss to skip. Go for the roast goose—it’s world-famous for a reason. Other signature dishes include sauteed frog's leg with bamboo shoots, steamed live fish in soya sauce, and charcoal-grilled barbecue meats prepared with longstanding family recipes: all in all, an elevated adventure in classic Cantonese cuisine."
The Hong Kong Guide
