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"I’d take advantage of Fat Rice’s residency at Chefs Club to try Abe Conlon’s Asian–Portuguese–inspired dishes, like Polvo à moda dos Açores (braised octopus with red wine, cinnamon, piri piri, potato, and preserved peppers) and his giant chili prawns with garlic, fermented black beans, white wine, and a lot of butter." - Nikita Richardson