Chef Alexia Duchêne’s Grub Street Diet
"I stop by From Lucie for a sweet treat — Lucie is from a small town in Bordeaux and her desserts have an American style with a French touch: rich but still light; we sat outside and had a warm, fudgey chocolate‑chip cookie and a carrot cake with a fromage frais cream that’s tangy and not as heavy as cream‑cheese frosting." - Paula Aceves, Ryan Inzana
