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"A flashy Gramercy Indian restaurant has launched weekend brunch (Saturdays and Sundays) with a menu that includes Parsi egg akuri ($14), a lamb chapli kabab “burger” ($18), and a Bombay grilled cheese ($12), plus cocktails such as a Goan Sunrise ($12, or $45 for a pitcher) featuring cucumber, mint, vodka, St.-Germain, and fresh lemon." - Chris Crowley