A Review of Tri Lanka | Hotels Above Par
"An upmarket, eco-conscious lakeside retreat tucked at the end of a dirt road on Lake Koggala—about a 40-minute drive from Galle and 20 minutes from Ahangama—this intimate property channels quiet luxury through thoughtful design and sustainability. Designed by architect Raefer Wallis and photographer Rob Drummond with a blueprint inspired by the Fibonacci sequence, its signature cinnamon-clad water tower houses guest suites and offers 360-degree views of the surrounding landscape. With just 11 ultra-luxurious suites (three with private pools), highlights include a world-class infinity pool overlooking the lake, a family villa with floor-to-ceiling windows that frame glowing orange-hued sunrises, a spa featuring a steam cavern and treetop yoga, kayaking, a well-stocked library, and a fitness center. The on-site restaurant serves a mix of international and Sri Lankan dishes focused on fresh, locally sourced ingredients (and an especially praised fresh mango juice), while multiple terraces provide relaxed spots for cocktails and taking in the views. Sustainability is woven into the fabric of the property through the use of local timber and recycled materials, and practical details to note are rates starting around $600/night, a minibar that stocks water, and limited late-night room service hours; the nearest major airport is roughly a 2.5-hour drive away."
