Carlton Hotel St. Moritz Hotel Review | Hotels Above Par
"Nestled above Lake St. Moritz and open for the winter season (early December–late March), this five‑star alpine resort combines early 20th‑century grandeur (built in 1913) with modern renovations completed in 2007 and refreshed again in 2024. The 60 south‑facing rooms and suites—designed by Carlo Rampazzi—start at 45 m² and pair warm, inviting finishes with contemporary technology; the penthouse occupies the entire eighth floor (386 m²) with three bedrooms, multiple bathrooms, an open living and dining area, a fireplace and five terraces. Culinary offerings range from a newly renovated Grand Restaurant led by Executive Chef Salvatore Frequente, who highlights seasonal wild ingredients from local forests and alpine meadows, to the two‑Michelin‑starred Da Vittorio by the Cerea brothers; more casual options include the hotel bar, Bel Etage and a sun terrace famed for afternoon tea and panoramic vistas. Distinctive on‑site experiences include cozy fondue gondolas on the ground floor, concierge‑curated outdoor activities (an Outdoor Butler, husky sledding and horse‑drawn carriage rides through nearby Lej da Staz), and family programming such as the Schellen‑Ursli Kids Club. The 1,200 m² spa spans three floors with six treatment rooms, a 35 m² spa suite with whirlpool and sauna, extensive sauna facilities (steam bath, caldarium, Finnish and private saunas), experience showers, an ice fountain, a Kneipp snow path and an indoor‑outdoor relaxation pool, alongside a modern fitness center and swimming pool. Typical booking perks include upgrade on arrival (subject to availability), daily breakfast for two, a $100 spa credit per room per stay (an additional $100 for penthouse bookings), early check‑in/late check‑out subject to availability, and complimentary Wi‑Fi; packages may also include ski tickets and lessons. Rates are premium (starting around CHF 1,310 in low season, CHF 1,624 mid‑season and about CHF 2,660 in high season), and the closest airport is Engadin Airport."
