A Review of Finca Victoria, Spain | Hotels Above Par

"Set in the leafy central courtyard at Finca Victoria, this on-site restaurant from chef Jordi Vilà of Michelin-starred Alkimia centers its menu on open-fire cooking with local seafood, grilled meats, and produce from across the Empordà region. The food is exceptional—a perfectly grilled prawn of the famed fat, juicy gamba de Palamós variety; a savory, sweet, humble ratatouille with the Catalan sausage butifarra; and a meaty shank of monkfish in beurre blanc. “This is definitely the case of a restaurant with a hotel, not a hotel’s restaurant.”" - Catherine Tansey