This Parisian Hotel Is Setting the Standard for Luxurious Boutique Hotel Stays - Hotels Above Par - Boutique Hotels & Travel
"Situated on the lobby level in a classically designed Belle-Époque dining room, this newest addition offers a modern French menu crafted by two-Michelin-starred Chef Stéphanie Le Quellec; dishes range from well-buttered radishes and a Parisian mushrooms salad with burrata to indulgent desserts like brioche French toast with salted caramel ice cream, and the room encourages mingling between guests and locals."
