"The on-site restaurant delivers a cozy yet refined dining experience focused on fresh, seasonal and locally sourced ingredients; chefs take a relaxed approach to fine dining, producing creative, flavorful dishes from perfectly seared steaks to inventive fish and vegetable-forward plates, with a menu that shifts by season. The adjacent bar provides a comfortable spot for craft cocktails or a glass of wine to cap the evening, and menu highlights and pastries (notably the cinnamon roll at breakfast) are frequently recommended by guests."