Sequitur - Review - Newberg - Willamette Valley - The Infatuation

"Converted from a former dairy barn, Sequitur sports a modest lineup of dinner table-ready pinot noir and chardonnay, and it’s proof that a bare-bones approach can still be polished. We’re into what 2021’s ridiculous heat dome did to their Woodstock, and amphora fanatics will freak over Sequitur’s clay-aged pinot—a refreshing departure from the typical barrel business. After a tour of the facilities, which includes a dizzyingly cool spiral staircase, complete your tasting in a new-construction schoolhouse-type structure that feels at once present-day and historic. Bring your friends who like shiplap and tartan fabrics." - Aimee Rizzo