"There can only be one rectangular champion: the Detroit-style pies at Spark Pizza in Redmond. And not only is this the best square—it's one of the best pizzas we've ever sunk our teeth into around here. That's thanks to sauce jazzed up by both fresh and dried herbs, spiderweb-stretchy Wisconsin brick cheese, a toasted Cheez-It-like exterior, and extra smoky pepperoni topped with baked parmesan. Pair all of that good stuff with a crust that's sturdy along the bottom and springy in the middle, and you have a takeout pie that absolutely won't make it past the drive home. Just note that these beautiful hunks of midwestern joy are only available Tuesday through Saturday." - aimee rizzo, gabe guarente