"Like their name suggests, the menu here is constantly changing. Dishes rotate every few weeks, chasing what’s available and fresh. You’ll pine over delicate raw scallops with strawberry aguachile on your first visit. The next dinner introduces you to a buttery truffle cavatelli. Only their creamy flan has been a mainstay on their eight-dish menu since they opened, and we pray it stays that way. The candlelit dining room is small, intimate, and perfect for date night. This is the kind of restaurant you’ll want to return to often so you can keep trying all the new things on the revolving menu." - ryan pfeffer, virginia otazo