"The Sunset spot serves twelve perfect bites—like charred white tuna, red snapper with smoky mentaiko, and A5 wagyu topped with 24-carat gold and caviar. The non-sushi dishes are just as successful, including a velvety chawanmushi that you can slurp up like a Jell-o shot. Go for the $136 nine-course Supreme Omakase that shows Zentarou’s full range. Just note that the sushi bar has a raised counter that blocks a view of the sushi-making process and limits interactions with the chef." - julia chen 1, lani conway, patrick wong