"If you’re in a bind for dinner, drop by this Italian market. The locally-made frozen pizzas and pastas here are infinitely better than the DiGorno that’s been hibernating in the back of your freezer for the last six months. The tiny market is stuffed full of canned sardines, bottles of olive oil, dry pasta, and giant blocks of cheese—all either imported directly from Italy or made in Miami. The reach-in coolers in the back are where you’ll find a rainbow assortment of ravioli ranging from pink fig ravioli to purple ones stuffed with grouper. You can even get tiramisu for dessert to complete the meal." - mariana trabanino, virginia otazo, ryan pfeffer
